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- Autentico a atrae cerca di 4.000 bishitante y impulsa talento culinario
- Restauracion di edificio John G. Eman ta cuminsa cu plan pa oficina, vivienda y horeca
- Rainbow Warriors ta reclama voz pa doñonan di tereno den caso off-road
- Aruba a otorga 259 permiso pa negoshi nobo, 9% mas cu aña pasa
- Mas di 550 trahado di Gobierno ta haya acceso na pensioen via Stichting Algemeen Pensioenfonds Aruba
- Autentico a atrae cerca di 4.000 bishitante y impulsa talento culinario
- Restauracion di edificio John G. Eman ta cuminsa cu plan pa oficina, vivienda y horeca
- Rainbow Warriors ta reclama voz pa doñonan di tereno den caso off-road
- Aruba a otorga 259 permiso pa negoshi nobo, 9% mas cu aña pasa
- Mas di 550 trahado di Gobierno ta haya acceso na pensioen via Stichting Algemeen Pensioenfonds Aruba
Autentico draws around 4,000 visitors and supports culinary talent
ORANJESTAD — The third Autentico Aruba Culinary Festival, held October 3–11, attracted around 4,000 residents and visitors to its two-day festival, The Pavilion. More than 50 food and beverage vendors participated, according to Aruba Tourism Authority (ATA).
The program included Restaurant Week, culinary experiences and seminars. More than 125 young people and over 100 culinary and hospitality professionals attended sessions on quality, service, sustainability and innovation.
International experts, including chef Virgilio Martínez and former MICHELIN Guide Benelux chief inspector Werner Loens, shared their knowledge. EPI and EPB students also showcased their skills at their own stands.
“Autentico is much more than an event; it is an investment in the future of our culinary offering,” ATA CEO Ronella Croes said. The initiative aims to strengthen Aruba’s position as a culinary destination.